Italian Green Lentil and shred carrot spaghetti Bolognese

Italian Green Lentil Bolognese with Wholemeal Pasta, our pride and joy in the realm of vegan cuisine. This remarkable ready-made meal offers a delectable taste experience while catering to a plant-based lifestyle.
Embracing the essence of Italian flavors, this vegan masterpiece stands as a standout in our diverse range of ready-made meals.

Our mixed cases feature 2 different lines of ready-made meals, with 6 units of each line, providing a variety of options to tantalize your taste buds.
At the heart of this premium ready-made meal lies our chef's homemade green lentil Bolognese sauce. Crafted with care and expertise, this sauce boasts a rich blend of flavors, derived from wholesome green lentils and a medley of aromatic herbs and spices.

Ingredients: Green Lentil Bolognese Sauce [Chopped Tomato, Tomato Puree, Green Lentils, Carrot, Onion, Garlic, Basil, Salt, Black Pepper, Oil], Cooked Spaghetti Pasta [Drum WHEAT Semolina (GLUTEN

Allergen Information: For allergens, including cereals containing gluten, see BOLD and underlined ingredients. May contain traces of NUTS

COOKING INSTRUCTIONS:

IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN
REFRIGERATOR – CONSUME WITHIN 24 HOURS.


All appliances may vary, the following instructions are guidelines only.

Before Cooking: Remove outer sleeve and pierce film on top container.

During Cooking: Stir halfway through (if applicable), then recover and continue cooking

After Cooking: Check food has a core temperature above 75°C and allow to stand for 1
minute, stir where appropriate, do not reheat once cooled.

OVEN: Preheat the oven to 170˚C. Remove the sleeve and the film lid, place on

baking tray. Bake for 20 minutes. Stir after cooking. Heat to serving

temperature of 75˚C.Leave to stand for 1 minute.

MICROWAVE: Remove the sleeve and pierce the lid. Microwave on full power for

650 watts - 7 minutes / 750 watts - 6 minutes / 850 watts - 5 minutes. Stir

after cooking. Heat to serving temperature of 75˚C. Leave to stand for 1

minute.


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